Tomorrow marks my first day back to University after my exams. What this means is a new term of gourmet delicacies, beginning with a Cooking Society event I helped organise at the Loch Fyne seafood restaurant, continuing through a series of packed lunches that I hope become true bento, and culminating in a three week study holiday to Hangzhou & Shanghai, where I hope to sample many dishes like xialongbao which I hear is a speciality of Shanghai.
All in all, I am very optimistic for this new term, food-wise. I hope it lives up to my expectations, and I hope to keep more up to date with blogging to let the world know how satisfied my stomach is.
Happy eating,
student_gourmand
Tanika,
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